The Barossa wine region encompasses the Barossa Valley and Eden Valley. Both are lush areas of rolling hills and home to dozens of famous wineries dating from the 19th century. It is one of Australia’s most famous wine regions and has an international reputation. First settled in 1842 by German Lutheran immigrants, villages were established at Bethany, Langmeil (now Tanunda), Lyndoch and Light’s Pass. Signs of German traditions can be seen in the 19th-century buildings, churches and in the region’s food, music and festivals. The Barossa Vintage Festival takes place every April.
South Australia produces almost half of Australia’s wines, including many of its finest. From its numerous vineyards comes a dazzling diversity of wines – several are made from some of the oldest vines in the world. The state has a long history of wine-making and is home to some very famous producers, such as Hardys, Penfolds, Jacob’s Creek and Banrock Station. Virtually all wineries welcome tourists for tastings.
